**PLEASE NOTE** I made a big goof this morning with my Mr. Linky. If you entered your link before 7:45 am Central time, you'll need to re-enter it, below. I'm SO sorry about this mix-up.! Thanks, as always, for playing along.
I don't share many recipes at my blog, mainly because I don't particularly enjoy cooking. So if you see one, be assured that it is quite easy, and yummy, and that it, in fact, works for me!
A Saturday morning favorite around the dryer house is fried biscuits. We start with Pillsbury layered biscuits:
I separate them, and cut them in half:
Then I roll each half circle into a ball:
Next step is to drop them in a skillet with about a half-inch of pre-heated oil:
As they brown, continually (or is continuously?) flip them over in the oil, until each ball is nice and golden brown:
When they finish cooking, transfer each little ball to a waiting bowl of sugar (for variations, try powdered sugar or cinnamon and sugar). Coat it well:
And, voila! Fried biscuits, and happy kids:
I realize this little recipe is way too simple to require all these pictures (I don't mean to insult your intelligence!), but what can I say--I was feeling generous!
Post your link to your WFMW post below! Guidlines can be found here. Remember to link not the front page of your blog, but to your actual WFMW post. Thanks!
