Seriously. These biscuits are THAT good. And THAT easy, too.
Take approximately 3 cups of Bisquik baking mix. Add approximately 1/2 cup brown sugar. Slowly add milk, stirring as you go until the mix is moistened just enough to stick together in dough-y little balls (sorry I'm not more exact; I wing it every time on this).
Form the dough into balls into a size of your choosing and flatten slightly (the dough is very sticky; it's much easier if you moisten your hands with water first). Bake at 425 for about 9 minutes. Here's a picture of the finished product:
These are SO good your family might eat them all before they make it to the table!
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