I have really been looking forward to this edition of WFMW. It was specially requested by several of you. I suspect you're feeling the same pinch at the grocery store that our family has noticed. Well, and there's that whole get-me-out-of-the-kitchen-because-it-is-July-and-I-am-hot issue. Either way, fewer ingredients are a good thing.
So for today's edition, share your best recipes that require five or fewer ingredients, and link up below.
Here are a few of mine:
SWEET FRUIT SALAD
1 20 oz can chunk pineapple (UNDRAINED)
1 small can mandarin oranges (DRAINED)
1 small box of instant vanilla pudding
2 bananas, sliced
optional: any other fruit you can think of
Mix first three ingredients together. Chill for at least an hour. Add in sliced bananas just before serving. Optional: add in any other sliced fruit that sounds good to you. I've included grapes, strawberries and apples, and they're all delicious in this fruity mixture.
CHICKEN CASSEROLE WITH A KICK
1 box of spaghetti (enough to serve 6-8), cooked
1 can of Rotel
2 cups of cheese (sometimes I use cheddar, sometimes Velveeta; whatever suits you)
1 can of cream of mushroom soup
2 cups cooked chicken
Mix all ingredients together and pour into a greased casserole dish. Bake at 350 for 30 minutes, or until cheese is all melted.
3 or 4 cups cooked chicken (or ground beef instead, if you're feeling cheap)
2 cups grated cheese
8 oz sour cream
Mix chicken, cheese and sour cream. Spoon into individual tortilla shells, and roll them up. Place side by side in greased casserole dish. Pour salsa over the top. Bake at 350 for 30 minutes.
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I can hardly wait to see what all you come up with on this one. I have a feeling my printer is going to be busy today. If you don't have a blog, feel free to leave your five-ingredients-or-less recipe in the comments section.
SORRY FOR THE MOMENTARY TECHNICAL GLITCH. THE CORRECT LINKS HAVE BEEN RESTORED--THANK YOU FOR YOUR PATIENCE....
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