Kristen is hosting a themed edition of Works-For-Me Wednesday today, and she's asking if we'd like to share a summer recipe. Mine is for strawberry pie, and I will happily share the recipe, but I WILL NOT SHARE THE PIE. If you don't believe me, ask the eight-year-old boy I tackled this afternoon when he approached my fridge.
I made this for a church picnic over the weekend; it makes two, which means I could take one to share and I could keep one at home for my family me.
So here it is, the pie which all other pies want to be when they grow up:
STRAWBERRY PIE
2 containers fresh strawberries, sliced and washed
2 pie shells (homemade, if you're fancy, store-bought if you're me)
17 oz Sprite or 7-Up
1 pkg strawberry Jell-o
1 1/2 cup sugar
5 tbsp cornstarch
Bake pie crust, set aside to cool.
In a sauce pan, bring Sprite, sugar and cornstarch to a bowl. Cook over low heat until it thickens (5-10 minutes).
Remove pan from heat. Stir in Jell-o until dissolved. Mix in sliced strawberries. Chill mixture in fridge for 20 minutes.
Remove from fridge and pour into two pie shells. Cover with saran wrap and chill for at least three hours before serving.
For more great summer recipes, visit Kristen at We Are THAT Family!
Brace yourself for today's
I really love gift wrapping. I love it so much that I wish I could do it for a living. In fact, shortly after college, I had a brief (and mostly unsuccessful) stint in retail, which was so lovely--I handled all their gift wrapping for the store. Unfortunately, I also bungled the cash register and never could figure out sales tax and broke out in hives when I had to make change. You know, math. But with the scotch tape? I was a wizard.
I'm not a winter girl, generally speaking. I'd much rather frolic by a swimming pool than curl up by a fire.
Have you ever bought someone a Christmas gift, then hidden it, and lost it? And then you clean out your closet two years later, and there it is, right behind the too-small jeans, except now nobody plays with Rescue Heroes anymore?

